Chicken BBQ Rice
Ingredient:
- Yogurt whisked ½ Cup
- Tandoori masala 2 & ½ tbs
- Soy sauce 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Kali Mirch (Black pepper) crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lemon juice 2 tbs
- Chicken boneless cubes ½ kg
- Cooking oil 2-3 tbs
- Pyaz (Onion) chopped 1 medium
- Koyla (Charcoal) for smoke
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 1 tbs
- Adrak (Ginger) julienne 1 inch piece
- Bund gobhi (Cabbage) 2 Cups
- Gajar (Carrot) julienne 1 Cup
- Shimla mirch (Capsicum) julienne ½ Cup
- Soy sauce 2 tbs
- Namak (Salt) ½ tsp or to taste
- Lal mirch (Red chili) crushed 1 tsp
- Hara pyaz (Green onion) ½ Cup
- Mayonnaise 3/4 Cup
- Tomato ketchup 4-5 tbs
- Namak (Salt) 1/4 tsp or to taste
- Sizzling sauce 1 tbs
- Kali mirch (Black pepper) crushed 1/4 tsp
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped ½ tbs
- Lal mirch (Red chili) crushed ½ tbs
- Supreme Super Basmati Rice ½ kg boiled
Instructions:
- In a bowl, upload yogurt, tandoori masala, soy sauce, ginger garlic paste, black pepper crushed, salt, lemon juice and blend well.
- Upload chicken and marinate for 20 Mints.
- In a wok, add cooking oil, onion, and fry until lightly golden.
- Upload marinated chicken, mix well and cook for 4-5 minutes.
- Cover and prepare dinner on low flame for 8-10 mins then prepare dinner on high flame till oil separates.
- Give a charcoal smoke for 2 mins.
- In a wok, add cooking oil, garlic and mix well.
- Upload ginger and mix well.
- Upload cabbage, carrots, capsicum, soy sauce, salt, red chili crushed, mix well, and stir fry for 2 minutes.
- Upload green onion, mix neatly & set aside.
- In a bowl, upload mayonnaise, tomato ketchup, salt, sizzling sauce, black pepper beaten, mix well & set aside.
- In a saucepan, add cooking oil,garlic and mix well.
- Upload red chili crushed, mix well and fry for 1-2 minutes & set aside.
- In serving dish, add boiled rice, red chili+garlic tadka, cooked vegetables, cooked tandoori chicken and drizzle prepared sauce & serve!
