Fish Fried Rice
Ingredient:
- Fish of your selection boneless cubes 500g
- Kali mirch powder (Black pepper powder) 1 tsp
- Zeera powder (Cumin powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch (Red chilli) crushed 1 tsp
- Cornflour 2 tbs
- Lemon juice 1 tbs
- Anda (Egg) whisked 1
- Cooking oil 2-3 tbs
- Cooking oil 1-2 tbs
- Anday (Eggs) whisked 2
- Cooking oil 2-3 tbs
- Shimla mirch (Capsicum) julienne 1 Cup
- Gajar (Carrot) julienne 1 cup
- Corn kernels boiled ½ Cup
- Band gobhi (Cabbage) shredded 1 Cup
- Supreme Super Basmati Rice 500g (soaked & boiled with salt)
- Namak (Salt) ¼ tsp or to taste
- Kali Mirch (Black pepper) crushed 1 & ½ tsp
- Leshan powder (Garlic powder) ½ tbs
- Safed Mirch powder (White pepper powder) ½ tsp
- Lemon juice ½ tbs
- Soy sauce 2 tbs
- Oyster sauce 1 tbs
- Hara Onion (Green onion) chopped 1 Cup
- Hara Onion (Green onion) leaves
Directions:
In a bowl,add boneless fish cubes,black pepper powder,cumin powder,salt,red chilli crushed,cornflour & mix well.
Add lemon juice and egg and mix well.
In a frying pan, add cooking oil and fry fish cubes on medium flame until golden brown (6-8 minutes) & set aside.
In a wok, add cooking oil, whisked eggs, mix well & cook until it crumbles & set aside for later use.
In a similar wok, add cooking oil, capsicum, carrot, corn kernels and mix well for a minute.
Upload cabbage & mix well.
Upload boiled rice & mix well.
Upload salt, black pepper crushed, garlic powder, white pepper powder & combine well.
Upload lemon juice, soy sauce, oyster sauce, crumbled eggs, green onion & combine smartly.
Upload fried fish cubes and provide it a just right combine.
Garnish with green onion leaves & serve!
