Ingredients

• 2 cups Basmati rice (washed and soaked for 20 minutes)
• 4 tbsp butter
• 1 tbsp olive oil
• 5–6 garlic cloves, finely minced
• ½ tsp black pepper
• Salt to taste
• 3½–4 cups water or chicken stock
• 2 tbsp fresh parsley or coriander, chopped (optional)

Method

1. Cook rice in water or stock until fluffy and grains are separate. Set aside.
2. In a pan, melt butter with olive oil on low heat.
3. Add minced garlic and sauté gently until fragrant (do not brown).
4. Add black pepper and salt.
5. Add cooked rice and gently toss until evenly coated with garlic butter.
6. Sprinkle fresh herbs, mix lightly, and serve hot.